Every now and then we have something important to announce ... and occasionally we are featured in local magazines and newspapers. We are also in the process of building an on-line history of Lichen-Z-Farm.

November 2008	Lichen-Z-Farm to partner with Chef Tony Riccio of Riccio's Restaurant in Palm Springs, a local landmark for nearly three decades, to build an outdoor kitchen located on a vista overlooking Temecula Valley and Vail Lake (see panoramic photo above). We are excited to be catering and hosting for visiting chefs! We are also partnering with Tony and his wife Elena for specially catered events at their restaurant where Tony and Elena educate the local public on cooking delicious, green and simply using fresh herbs, spices and vegetables mixed with select seafood, poultry and beef to create gourmet meals!
October 2008	Lichen-Z-Farm selected as the provider of fresh hydroponic produce for the La Quinta Farmer's Market in La Quinta, CA. See us at the market in old town La Quinta on Sundays, 8:00 a.m. to 12:30 pm. starting Nov. 9th
September 2008	Lichen-Z-Farm is featured in The Press-Enterprise! Read all about the latest news at Lichen-Z-Farm, and view a flash video of the interview!
August 2001	Lichen-Z-Farm is featured in The Growing Edge magazine! Read about the how Tina and her son built Lichen-Z-Farm, and how they slowly developed into hydroponic experts!
January 2001	Lichen-Z-Farm is featured in Anza Electric's Currents magazine! Read about the how Tina and her son dreamed up the idea of a hydroponic basil farm, and turned the dreams into reality.