Centrally located in Southern California, Lichen-Z-Farm is a family-owned and family-operated, pesticide-free hydroponic farm. With a lot of hard work and attention to detail, we have been operating our small Lavender & Hydroponic Basil Farm for over 16 years.

Situated at 3000 feet above sea level in a small town called Aguanga (AH-WONG-GA), we grow 3 types of lavender, basil, lettuce, heirloom tomatoes, mint, tarragon, rosemary, arugula, catnip, watercress, dill and chives.

In addition to our fresh hydroponic produce, we offer a complete selection of culinary herbs, dehydrated vegetables, potpourri sachets hand-crafted paper luminaries, gift baskets and other specialty items.

N E W S   A N D   U P D A T E S
[ View the archive ]

November 2008	Lichen-Z-Farm to partner with Chef Tony Riccio of Riccio's Restaurant in Palm Springs, a local landmark for nearly three decades, to build an outdoor kitchen located on a vista overlooking Temecula Valley and Vail Lake (see panoramic photo). We are excited to be catering and hosting for visiting chefs! We are also partnering with Tony and his wife Elena for specially catered events at their restaurant where Tony and Elena educate the local public on cooking delicious, green and simply using fresh herbs, spices and vegetables mixed with select seafood, poultry and beef to create gourmet meals!
October 2008	Lichen-Z-Farm selected as the provider of fresh hydroponic produce for the La Quinta Farmer's Market in La Quinta, CA. See us at the market in old town La Quinta on Sundays, 8:00 a.m. to 12:30 pm. starting Nov. 9th
September 2008	Lichen-Z-Farm is featured in The Press-Enterprise! Read all about the latest news at Lichen-Z-Farm, and view a flash video of the interview!